IFCN Dairy Report For a Better Understanding of Milk Production World- wide. Front Cover. International Farm Comparision Network. Kiel, Germany. IFCN . The IFCN Dairy Report summarises the annual re search work of the IFCN Growth in annual milk production volume world-wide to Eastern Europe. In a rapidly changing dairy world, the IFCN (Interna- tional Farm Comparison Network) acts as an ongo- ing knowledge creation system. It represents 98%.

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My hobbies include watching and following almost any kind of sport, along with spending time with my two boys.

After a successful and fast-paced 8-year career in the events industry, I transitioned into the corporate world to focus ifnc sales, customer service and logistics. I now live in Brisbane trying to control a young family. Since this time, I have worked with international trading businesses predominantly focused on food products.

However, with the desire to see more of the world I said goodbye to the corporate life and started a 6-month solo travelling adventure. I grew up in the Industrial north of the UK, between Manchester and Liverpool, which from an early age required me to choose an allegiance to a soccer team, Liverpool FC.

An inclusive, vibrant and progressive business that offers support, opportunities and reward to those who are willing to have a crack. I grew up in Melbourne and trained as a Microbiologist. Maxum not only offer top quality products, they have a strong focus on delivering exceptional customer service. Thank you for subscribing to our newsletter! Born in Adelaide, I spent my youth playing every sport I could with a particular passion for football and cricket.

I currently have a young family based in Brisbane, which I enjoy spending time with and watching them develop and grow.


IFCN Dairy Conference: ‘Milk production will increase 50% per farm by 2030’

Today, about million tonnes of milk is produced worldwide — with 20122, EU and India among the leading producers worldwide. It was this diversity that pushed me to complete my Microsoft Certified Professional Certification and become the more rounded professional I am today. I was born and bred in Bonnie Scotland! 20012 love the challenges of working in young and fast-growing companies like Maxum. However, growth has started to slow down significantly in Working here has allowed me to bring my expertise in logistics and the supply chain full circle.

IFCN Dairy Conference: ‘Milk production will increase 50% per farm by ’ – Maxum Foods

I was born and raised on a cattle, sheep and grain property on the Darling Downs in Queensland and moved to the Sunshine Coast in my late reporr. One of the things that I love most about my job is that it gives me the opportunity to meet people from different cultures and backgrounds. Inour family moved to the Gold Coast for more opportunities and warmer weather. The synergy and enthusiasm of the Maxum team is unparalleled.

I started at Maxum in and spent three years in the Food business before moving into the Animal Nutrition side where in we launched the MaxCare Milk Replacer range and along with our dedicated team this is where I now spend my time. It is amazing to work with a team of Dreamers and Achievers.

In my spare time I enjoy keeping fit, travelling and cooking. Thank you for subscribing to our newsletter. I commenced my career in the food industry working to improve the manufacture process of Vegemite.

My family and I have been animal health professionals for 34 years who are currently living in Beechworth- Victoria. I am a born and breed True Blue Kiwi. My hobbies are acrylic canvas painting, family, cooking and keeping fit. Robert Walker from Alltech observed: I have had production roles in brewing, cheese, smallgoods and beverage manufacture which have provided me with a broad experience in food manufacture processes and dairry systems.


Key findings of the IFCN work in | Milk South Africa

Maxum has a unique culture and I am proud to be apart of such a family orientated team. When I am away from work, you will find me dining with family and friends and attending many sporting events on offer in Melbourne.

Patricia Lorenzetti Customer Service — Animal Nutrition I grew up in the hinterland of Southern Brazil where I started my career working for a large meat producer and exporter. Repoort with the Maxum team is very enjoyable and rewarding.

I work at Maxum to be part of a young, motivated and exciting group of people who share all the same business and customer service beliefs as me.

The culture at Maxum makes it such an enjoyable and fun place to work. Native of Scotland, but with my father in the Army we moved a lot, I spent 8 years at military boarding school in Dunblane, Scotland. I love working at Maxum Foods, they have a great friendly and fun atmosphere. A tour of Australia with the school pipe band and rugby team was my first visit Downunder. I now call Brisbane home after living in London and travelling Europe for a couple of years.

We work hard, but we have fun doing it and have a lot of laughs along the way — even during our busiest moments we manage to find time out for a prank!